What's happened
From a Michelin-starred chef's disdain for fish and chips to a renowned chef's decision to introduce meat options in a vegan restaurant, the culinary world is abuzz with contrasting opinions and innovative menu changes.
Why it matters
The contrasting opinions on traditional dishes and the shift in menu offerings at a vegan restaurant highlight the evolving landscape of the culinary world, catering to diverse tastes and sparking discussions on food preferences and ethical choices.
What the papers say
Sky News reports on Ikoyi's collaboration with Uber Eats to offer a more affordable tasting menu. The Guardian shares Michelin-starred chef Dominic Chapman's aversion to fish and chips. Business Insider UK covers the controversial decision by executive chef Mollie Englehart to introduce meat options in her vegan restaurants.
How we got here
The culinary world is constantly evolving, with chefs experimenting with traditional dishes and ingredients to cater to changing consumer preferences. The debate over classic dishes like fish and chips reflects the subjective nature of taste, while the shift towards offering meat options in vegan establishments raises questions about ethical dining choices.
Common question
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